Book your next event with the caterer whose great love of food is always evident.
Whether you are looking to serve a crowd with a delicious buffet or would like to serve your guests hors d'oeuvres on a platter, we promise you won't be disappointed. Your guests won't go home hungry with our many offerings of entrees, salads, sides, and desserts!
Create your own buffet with a combination of two entrees, salad, vegetable, side dish, and warm bread and butter.
• Prime Rib with Au Jus
• Grilled Pork Tenderloin with a port-blackberry wine sauce
• Grilled Chicken Breast with apricot chutney
• Baked Airline Chicken with a Dijon mustard sauce
• Grilled Salmon Filet with an Asian glaze
• Fresh green beans tossed with roasted slivered almonds and butter
• Baby carrots glazed with butter and honey
• Broccoli and Cauliflower Medley with butter and fresh diced bell peppers
Minimum order - 30 people
Roasted asparagus, baby carrots and bell peppers. Marinated mushrooms, sliced prosciutto and fresh mozzarella.
• Brie Platter
Large Brie wheel filled with a wild berry chutney, wrapped in pastry. Served with bread rounds.
• Domestic Cheese Platter
Pepperjack, cheddar and swiss cheese cubes. Served with crackers.
• Imported Cheese Platter
Smoked gouda, dill havarti, blue cheese, pepperjack, cheddar and swiss cheese cubes. Served with crackers.
• Seasonal Vegetable Basket
With a ranch dipping sauce.
• Finger Pastries
• Gourmet Cakes
• Petit Fours
• Chocolate Truffles
• Chocolate-Dipped Strawberries (in-season availability)
Special creations, personalized menus and plated dinners are also available to fulfill all of your entertaining ideas. Below are samplings for your consideration:
Salads and soups:
• Tomato-Basil Soup
• Wild Mushroom Bisque
• Potato-Leek Soup
• House Salad - Baby greens and romaine, topped with pine nuts and parmesan
• Caesar Salad - Crisp romaine tossed with Laura's original Caesar dressing. Topped with herb croutons and parmesan.
• Spinach Salad - Baby spinach leaves topped with heirloom apple slices, blue cheese and roasted walnuts. served with a walnut vinaigrette.
• Asian Salad - Bok choy and nappa cabbage tossed with roasted almonds and a sesame vinaigrette.
• Dressings available - raspberry vinaigrette, ranch, sweet balsamic vinaigrette
• Beef Tenderloin - Char-grilled and sliced. served with a red wine sauce.
• Stuffed Chicken Breast - Filled with chevre cheese and roasted almonds. Topped with an apricot reduction sauce.
• Grilled Salmon - Served with a pineapple chutney and a cucumber yogurt sauce.
• Oven Roasted Sea Bass - with a Mediterranean herbed tomato sauce.
• Grilled Pork Tenderloin - Marinated, grilled and sliced. Served with a Michigan cherry chutney.
• Vegetarian - Polenta parmesan topped with a Provencal sauce. Served with roasted asparagus.
• White cheddar mashed potatoes
• Roasted garlic redskin mashed potatoes
• Seasoned confetti rice
• Roasted Yukon gold potato wedges
• Wild mushroom orzo pasta
• Potato-gruyere torte
After looking at our extensive menu, give us a call and let us cater your next event! Our outstanding quality and service will make your event the talk of the evening.